How To Bread Pork Chops Without Eggs

Basic Pan-Fried Thin Pork Chops (No Egg)

"This a nifty pan- sear pork chop fabricated with no egg mixture. Nigh times yous dip in the egg and so dredge. Nosotros needed ane without egg and this fits the bill. It is geared to be a how to for the newer cook. Beingness a basic recipe it tin be altered to suit anyone's gustatory modality. I feed the kids these chops fabricated this way and they gobble them up-no convincing needed. Enjoy! ChefDLH"

Ready In:

20mins

Ingredients:

5

ingredients

• ¹⁄₂ cup all-purpose flour
• one teaspoon table salt
• two teaspoons seasoned pepper (we similar Lawry's lemon pepper)
• i ¹⁄_two lbs wafer-thin boneless pork chops
• ¹⁄₄ loving cup vegetable oil

directions

• Combine the flour, salt, and pepper in a big shallow bowl. Dredge each pork chop into the flour mixture to glaze evenly. Shake off backlog flour.
• (if your pork chops are a little dry out, rinse and milk shake off then dredge no egg needed).
• Place oil in a large, heavy skillet and rut over high. When hot, add together chops to skillet and cook i minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
• Drain on paper towels and serve.

Questions & Replies

1. 

   Is one minutd per side really sufficient?

2. 

   What temp of you can deep fry

3. 

   Tin can yous deep fry the thin pork chops instead of pan frying? If and then, how long and what yep ?

4. 

   Can y'all use cracker crumbs instead of flour

Reviews

1. 

   OMG. My mind is blown. Made this today and information technology was very like shooting fish in a barrel and fast to make. My brother said information technology was very skillful. I added a little more than seasoning. The one thing I would change is the cooking fourth dimension. Mine were sparse cutting, so virtually 4 minutes each side. I loved it. Thank you so much. The no egg role was what I followed when I clicked on your recipe. Greetings from Virginia.

   • 

2. 

   Good stuff . Tweak as necessary. Crusade ya never know what y'all'll like untill you've tried it....

3. 

   Simply made these, added some garlic powder, and pan fried them in butter and olive oil. So expert and easy, thanks!

4. 

   This gets 5 stars for the tasty simplicity of it all. Quick, easy and good, kinda like - oh...never listen. Cheers for posting this.

5. 

   Nice flavour and easy. We loved information technology. For the pepper I used garlic pepper.

see 5 more than reviews

Tweaks

1. 

   I've made these for years and they'rey husband's favorite mode to eat pork chops. I simplify by putting the flour and seasoning (but salt, black pepper, and a little garlic powder) in a big zipper bag. I mix well, then driblet in the damp chops and toss vto coat well. Afterward all chops are done I put them in a warm oven to hold while I brand a pan total of creamed gravy, which we like with the chops, rice or mashed potatoes, and staff of life or biscuits. Umm, umm!

2. 

   Just enough oil and butter, to where they're are covered half mode . Idk. It worked for me.

Source: https://www.food.com/recipe/basic-pan-fried-thin-pork-chops-no-egg-457400

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